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The natural process really lets the Brazilian origin shine through — I could taste the sweetness without any harshness, even in my first cup. Six months of development clearly paid off, as both roasts feel meticulously dialed in. This set’s turned my morning routine into something I actually look fo

I’ve been brewing the Brazil single-origin as my morning pour-over, and the natural-processed notes really come through smooth and rich. The 350g bag is lasting me longer than expected, which is a nice bonus for the price.

The Sitio da Torre roast is incredibly smooth with a rich, natural sweetness that I haven't found in other single-origin beans. It's nice having two different roasts in one set to compare side by side.