Colombia Decaf San Agustín: Brewing a Decaf That Tastes Full
By Fellow Products | Published: 2026-11-03
Category: How-to Guides
Learn how to brew Colombia Decaf San Agustín so it tastes full and sweet, with grind size, pour-over steps, and flavor notes for a decaf that doesn't fall flat.
Quick answer
Brew Colombia Decaf San Agustín like a light-roast specialty coffee: use a medium-fine grind, water just off the boil, and a slow, even pour. The EA decaffeination keeps the structure intact, so you can treat it like any other washed Colombian—no special decaf tricks required.
Why this decaf behaves like a regular coffee
Most decaf tastes thin because the decaffeination process can strip flavor and structure. Colombia Decaf San Agustín is gently decaffeinated using the EA process, which preserves the coffee's structure and flavor. That means you can use the same grind and water temperature you would for a comparable light-roast Colombian, rather than compensating with darker roasts or lower temperatures.
The cup shows fig, milk chocolate, and soft toffee with a rounded body. Those notes come through best when you avoid over-extracting the finish—so keep the brew controlled and taste as you go.
Grind size and water: the two levers that matter most
For pour-over, start with a medium-fine grind (similar to table salt) and water at 200–205°F (93–96°C). If the cup tastes hollow or sour, grind finer; if it turns bitter or drying, grind coarser. Because this decaf is designed to preserve structure, small grind adjustments make a clear difference.
Use a ratio of about 1:16 coffee to water—for example, 18g coffee to 290g water. A scale and a gooseneck kettle give you the control to repeat the result.
What to expect in the cup
The flavor notes—fig, milk chocolate, and soft toffee—are sweet and rounded rather than bright or acidic. That makes this decaf a good evening cup or a dessert pairing. If you normally drink dark, smoky decaf, expect a lighter, more fruit-forward profile here.
Because the roast is built for clarity and balance, avoid masking it with milk or sugar until you've tasted it black. You may find it needs nothing.
Step-by-step decaf pour-over recipe
- Heat water to 200–205°F (93–96°C): Bring fresh water to just off the boil. If you don't have a thermometer, let boiling water rest for about 30 seconds. Don't use fully boiling water—it can push the finish bitter.
- Weigh and grind 18g coffee at medium-fine: Grind just before brewing. Aim for a texture like table salt—slightly finer than standard drip. If your grinder produces many fines, sift them out or grind one notch coarser to avoid a muddy cup.
- Rinse the filter and preheat the brewer: Place a paper filter in your dripper, rinse with hot water, and discard the rinse water. This removes paper taste and warms the vessel. Skipping the rinse can add a papery note that masks the fig and toffee.
- Add coffee and bloom with 50g water for 30 seconds: Pour just enough water to saturate the grounds, then wait 30 seconds. This releases CO2 so the bed extracts evenly. If the bed doesn't bubble, the coffee may be stale—but this decaf is best within a few weeks of roast.
- Pour in slow spirals to 290g total: After the bloom, pour in gentle circles from the center outward, keeping the water level about an inch above the bed. Finish pouring by 2:00–2:30. A fast, gushing pour can channel through the bed and leave the cup thin.
- Let it drain fully, then taste and adjust: Total brew time should be around 3:00–3:30. Taste when cool enough. If sour or weak, grind finer next time; if bitter or dry, grind coarser. Change only one variable at a time so you know what worked.
Product facts
- Colombia Decaf San Agustín: Gently decaffeinated using the EA process to preserve structure and flavor. You can brew it with standard specialty-coffee parameters instead of compensating for a weak, flat decaf.
Colombia Decaf San Agustín - Colombia Decaf San Agustín: Tasting notes of fig, milk chocolate, and soft toffee with a rounded body. Expect a sweet, full cup—so start with a medium-fine grind and adjust toward coarser if the finish turns dry.
