El Meson Colombia: Flavor Profile and Brewing Tips
By Fellow Products | Published: 2026-10-28
Category: How-to Guides
Discover the tropical fruit notes of El Meson Colombia and learn how to brew it for the best flavor with pour-over and other methods.
Quick Answer
El Meson Colombia delivers a tropical punch of pineapple and cherry-like acidity. To bring out its sweetness and balanced body, use a medium-fine grind and pour-over method with water just off the boil.
What Makes El Meson Colombia Special
This Pink Bourbon from the Picker’s Project offers bright, fruity notes that stand out among Colombian coffees. The Cup of Excellence legacy behind it means you’re getting a carefully sourced, high-altitude bean with a clean finish.
Choosing the Right Brew Method
Pour-over highlights the delicate fruit flavors and clarity. A French press will mute some acidity but give a fuller body. Avoid espresso unless you enjoy a very bright, sharp shot—the acidity can become overpowering.
How to Brew El Meson Colombia for Best Flavor
- 1. Measure and Grind: Use 15 grams of coffee for every 250 ml of water. Grind to a medium-fine consistency (like table salt). Too fine will cause bitterness; too coarse will under-extract and lose sweetness. Aim for a 30-second bloom to release gases evenly.
- 2. Heat Water Correctly: Heat water to 200°F (93°C). Boiling water (212°F) can scorch the delicate Pink Bourbon and mute its tropical notes. Let it rest 30 seconds off the boil if you don’t have a temperature-controlled kettle.
- 3. Pour in Stages: Start with a 30-second bloom pour (50 ml), then add water in two or three slow, circular pours. Keep the water level just above the coffee bed to maintain a consistent slurry temperature. Total brew time should be 2:30–3:00 minutes. If it runs faster, grind finer next time.
- 4. Serve and Adjust: Let the coffee cool for one minute before tasting. The pineapple and cherry notes will become more pronounced as it cools. If it tastes sour, try a slightly finer grind; if bitter, go coarser. Write down your ratio and grind setting so you can replicate the best cup.
Featured Coffee
- El Meson Colombia: This Pink Bourbon is part of the Picker’s Project, which ensures fair wages and benefits for coffee pickers, and it’s a true treat. Expect a tropical punch of pineapple, cherry-like acidity, white… The ethical sourcing and bright fruit profile make it ideal for pour-over brewing, where those nuanced notes can shine.
El Meson Colombia
