Fellow Products

Pulled a shot through Espresso Series 1 and was blown away by how jammy and juicy it turned out—those red dragonfruit notes really come through. It’s complex without being overwhelming, perfect for a morning pick-me-up.

The strawberry and rambutan notes really come through in the cup — it's almost like a fruit punch with a coffee backbone. The natural processing gives it this jammy sweetness that lingers pleasantly after each sip.

Brewed this as an espresso shot and the jammy, tropical notes came through exactly as described—the rambutan sweetness really stood out. It's a unique coffee that’s fun to try if you want something different from your usual dark roast.

I was skeptical about fruit-forward coffee, but the rambutan and strawberry flavors really come through in the espresso without being artificial. It’s surprisingly smooth with a jammy finish that lingers nicely.

The fruitiness really comes through when you brew it as a pour-over—the strawberry and rambutan notes are distinct, not just a vague sweetness. My usual morning cup feels boring now compared to this. It's the most complex natural coffee I've had without being overpowering.

Brewed my first cup this morning and the rambutan sweetness really surprised me—never tasted anything like it in a coffee before. It’s almost wine-like, with a nice jammy body that makes me want another shot right now.

Finally got a chance to taste this natural-processed Indonesian coffee, and the strawberry and rambutan notes really came through in the crema. Pulled it as a double shot, and the jammy mouthfeel was way more intense than my usual washed beans. Definitely a fun departure from the ordinary espresso routine.

I was skeptical about fruit-forward flavors in espresso, but the rambutan note is actually quite distinct and not artificial. Pulling it through my machine gave a surprisingly clean shot with a lingering sweetness. Only slight drawback is the grind consistency could be a bit more uniform for my setup.

The bright strawberry note hits you right away, and the rambutan adds a unique sweetness I haven't found in other beans. Brewing it as an espresso brought out a jammy texture that was almost too fruity for my usual taste, but it grew on me. It’s a solid choice if you want something different from the typical earthy Indonesian coffee.

The fruit notes are definitely there—I can taste the strawberry and rambutan—but the brew feels a bit thin for an espresso, even with a fine grind. It's decent for a fruity morning cup, but I wouldn't call it jammy or juicy.