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The dark cherry note is exactly what I hoped for—it comes through bright but doesn’t overpower the chocolate finish. I’ve been brewing it in my French press every morning, and it’s got just the right weight for these cooler spring days.

This has that perfect full-bodied feel without being heavy or bitter. The baking spice note really comes through in the morning, making it a nice change from my usual dark roast.

The dark cherry and semisweet chocolate flavors come through nicely without being too sweet, and the body is just right for an afternoon cup. I’ve been brewing it in my French press and it holds up well, smooth from start to finish.