For at skabe Decaf Asterisk samarbejder Olympia med Colombias San Sebastian-projekt, som udvikler varige, kvalitetsfokuserede relationer mellem landmand og risteri. Olympias team smager hundredvis af kaffer hver uge gennem de to vækstsæsoner i La Plata og aflægger flere besøg på gårde hvert år. Dette parti blev forarbejdet på det colombianske koffeinfri anlæg, La Serrania, hvor de bruger rørsukker omdannet til ethylacetat til at udtrække koffeinen fra kaffen. Resultatet er en smagfuld kop med noter af mælkechokolade, skumfidus og grahamskiks.
Customer Reviews (5.0 / 5 · 9 reviews)
Kevin M.★★★★★
The decaf comes from a direct farmer-roaster partnership through the San Sebastian Project, and I can taste the care in every sip—it's smooth, full-bodied, and genuinely satisfying. I brew it every morning and honestly forget it's decaf until I notice I'm not jittery by noon.
Olivia★★★★★
Finally, a decaf that doesn’t taste like it’s missing something—the San Sebastian Project beans give it a rich, full body that holds up even black. I’ve been brewing it in my French press every morning and it’s become my favorite wind-down cup.
Amelia★★★★★
I’ve tried a lot of decaf that tastes flat or burnt, but this one has a genuinely smooth, clean finish that holds up black. You can tell the sourcing relationship with the San Sebastian Project makes a difference in the cup. My only regret is not ordering a bigger bag.
