Kenya Kamwangi AA

The AA grade really shows in the cup—there's a clean, bright acidity that cuts through with a lovely sweetness, and knowing it comes from 1,500 smallholder farms on Mount Kenya adds a nice story to my morning pour. It's become my go-to for a special weekend brew.

The mineral-rich volcanic soil really comes through in this one—it’s got that bright, complex acidity I look for in a morning cup. Knowing it’s from 1,500 smallholder farmers on Mount Kenya makes each brew feel a little more meaningful.

First sip and I could taste the difference the mineral-rich volcanic soil makes—there’s a deep, almost wine-like brightness that lingers. The beans are dense and uniform, and my pour-over came out incredibly clean and sweet. This is my new weekend ritual.