This Caturra coffee is produced by the Bayter family, who transformed their El Vergel farm into a pioneering Colombian specialty coffee producer after a crop disease that devastated their avocado business.
Its silky smooth flavor profile unfolds with bright notes of milk chocolate and orange zest, creating a comforting cup that honors both craft and family tradition.
πOrigin: El Vergel Estate, Tolima, Colombia
π¬ Variety: Caturra
β°οΈ Elevation: 1,500 MASL
π₯ Roast: Light
Customer Reviews (4.8 / 5 Β· 10 reviews)
Alexanderβ β β β β
Iβve been grinding this Caturra for my afternoon brew and love how smooth it is even without caffeine. The Bayter familyβs story gives it a great backstory too.
Ruby P.β β β β β
My morning pour-over with this Caturra decaf was surprisingly rich and smooth, with none of the bitter edge I usually get from decaf. Knowing the Bayter family turned a crop disease into a specialty coffee success story makes each sip feel purposeful. It's become my go-to for evenings when I want a real coffee fix without the jitters.
Isabellaβ β β β β
Finally tried this decaf on my espresso machine, and the crema was surprisingly rich for a decaffeinated coffee. The Bayter family really nailed the balance between smooth body and subtle acidity.
Elizabethβ β β β β
I noticed the flavor is incredibly smooth with no bitterness, which is rare for a decaf. It brews up rich and aromatic, like a proper morning cup. The beans are uniform and fresh, making a clean pour-over every time.
Emilyβ β β β β
Smells incredible the moment you open the bagβlike chocolate and toasted nuts. This is the first decaf Iβve had that doesnβt taste flat or watery, even brewed in my French press.
Lily P.β β β β β
Finally, a decaf that actually tastes like coffee. The Caturra beans give it such a smooth, rich flavor without that weird metallic aftertaste. I've been brewing it in my French press and loving every cup.
Kevin X.β β β β β
I was skeptical about decaf, but this oneβs got that bright, clean finish I love in a good light roast. The beans feel denser than most decafs, and it brews up without any of that weird chemical aftertaste. Perfect for my afternoon cup when I want the flavor without the jitters.
Elizabethβ β β β β
Finally, a decaf that doesn't taste like watery sadnessβthe first sip had that proper coffee acidity and a hint of chocolate. I brewed it in my French press and got a thick, satisfying body without any jitters.
Johnβ β β β β
Wish the bag had a resealable zip, because I can't finish it fast enough to keep the grounds fresh β but the flavor is smooth and surprisingly full-bodied for a decaf. The Caturra notes really come through without any bitterness.
Ellie A.β β β β β
I picked up a bag for my afternoon cravings and was surprised by how smooth it is with almost zero bitterness. The subtle fruit notes come through nicely even without milk. Only small thing is the grind felt slightly coarser than ideal for my drip brewer.