Category: Kaffe
Denne kaffe har en dejlig sødme, der balanceres af en frisk syrlighed, og den smager fantastisk uanset bryggemetode. Vi smagte chokolade, brun farin og hasselnød.
🌎 Oprindelse: Jinotega, Nicaragua
💦 Proces: Vasket
🔬 Sort: Cataui, Caturra, Bourbon
⛰️ Højde: 1.500 meter over havets overflade
🔥 Ristning: Lys-mellem
⚖️ Posestørrelse: 12 oz (340 g)
This bag didn’t last two weeks in my house. The brown sugar sweetness shows up right away in a pour-over, but that crisp citrus-like acidity keeps it from feeling heavy—super balanced from the first sip to the last drop.
Brewed this in my pour-over this morning and the crisp acidity really shines through, with a hazelnut finish that lingers nicely. It’s just as smooth in a French press, which is rare for a washed coffee.
That chocolate and brown sugar note really comes through in a French press, and the hazelnut lingers just long enough to make the cup feel special. The crisp acidity keeps it from being heavy, so it's easy to drink a few cups without it getting cloying.
