Finca San Antonio

I usually let my coffee cool a bit before drinking, but the peach and orange marmalade notes in this washed Gesha were so clean I couldn't wait. It's easily the most balanced Colombian coffee I've had this year.

The first sip hit me with that distinct peach sweetness, and the clean finish is exactly what I look for in a washed Gesha. It’s a genuinely special coffee that lives up to its Cup of Excellence background.

I’ve tried a lot of washed Geshas, but this one’s orange marmalade note is spot-on—sweet and bright without being acidic. It’s smooth enough for my morning pour-over, and knowing it’s from a Cup of Excellence winner adds to the experience.

The peach note really comes through clearly — it’s not muddied at all, just a bright, clean sip. This Gesha definitely lives up to the Cup of Excellence reputation, with a smooth finish that lingers nicely.

First brewed a cup and that orange marmalade note hit me right away—bright and sweet without any bitterness. Took about three minutes to dial in my pour-over, but once I did, the clean finish made it worth every penny.

Found the peach flavor really comes through in the sip—smooth, clean, and not acidic at all. One of the better Geshas I’ve brewed at home.

The orange marmalade note is surprisingly bright and clean, not at all artificial. This washed Geshe has such a smooth finish that it’s hard to believe it’s just a regular morning brew.

The first sip hit me with that ripe peach sweetness, and the orange marmalade finish lingered just right. This washed Gesha brews incredibly clean, exactly what I hoped for from a Cup of Excellence winner.

I’ve brewed this Gesha several times now and the peach flavor is just as clean as described, making a really bright cup. It’s smooth enough to drink black, which is rare for me with lighter roasts.

The orange marmalade note really comes through in the finish, and the peach sweetness is clean without being cloying. For a washed Gesha, the acidity is beautifully balanced—perfect for a slow morning pour-over.