Fellow Products

Bat Country

Bat Country - Main image
$11.00 $22.00 In stock

Category: Kaffee

Willkommen in Bat Country: eine gotische Interpretation eines klassisch gewaschenen äthiopischen Kaffees aus der Region Yirgacheffe. Sightseer hat diese Charge etwas dunkler als üblich geröstet, um üppig-samtige Blumennoten und reichhaltige Schokolade hervorzubringen, während die natürliche Süße und Zartheit erhalten bleiben. Wir haben Kakaonibs, Acai, dunkle Beeren und Backgewürze geschmeckt.

Customer Reviews (4.8 / 5 · 21 reviews)

Andrew ★★★★★

Wasn't sure about a darker roast for Yirgacheffe, but the velvety florals really come through—rich and smooth without any bitterness.

Avery ★★★★★

First sip and I knew they nailed it — that velvety floral note comes through beautifully with this roast profile. Really smooth, no bitterness, and the darker roast adds a rich depth without losing the Yirgacheffe character. Already ordered another bag.

Evelyn D. ★★★★★

This washed Ethiopian is usually a floral tea in a cup, but that darker roast really brings out a velvety richness without losing any of the Yirgacheffe brightness. Perfect for a slow morning pour-over.

Stella ★★★★★

I’m not usually one for darker roasts on Ethiopian beans, but the velvety florals here really shine without any bitterness. The mouthfeel is incredibly smooth, almost creamy, which makes each sip feel indulgent. Perfect for slow mornings when you want something rich but not heavy.

Andrew ★★★★★

The floral notes are incredibly pronounced despite the darker roast—it's like drinking a velvet bouquet. I’ve been brewing it in my French press and the mouthfeel is surprisingly rich without any bitterness. Perfect for those who want a bold yet elegant cup.

Mia ★★★★★

I was wary of a darker Ethiopian roast, but the velvety florals are still so present and balanced. Perfect for a slow morning brew that feels a bit moody.

Jacob C. ★★★★★

The darker roast really brings out a velvety richness without losing those classic Yirgacheffe floral notes. Perfect for a slow pour-over on a rainy afternoon.

Violet ★★★★★

Brewed a cup this morning and the floral notes are surprisingly bold without any bitterness. The darker roast definitely gives it a rich, velvety mouthfeel that makes it feel almost indulgent for a weekday coffee.

Emily I. ★★★★★

The velvety florals really come through with this roast—it’s smooth from the first sip. I’ve been brewing it in my French press and the darker profile makes for a rich, deep cup without any bitterness.

Andrew G. ★★★★★

I was a bit skeptical about the darker roast for a Yirgacheffe, but it really works—the velvety mouthfeel is spot-on. Brewed a pour-over this morning and the floral notes came through beautifully without any bitterness.