Cherry Pick stammt von der Ratnagiri Estate in der Region Bababudangiri, die seit 1927 im Familienbesitz der Familie Patre ist. Der Erzeuger in dritter Generation, Ashok Patre, baut die Kirschen zusammen mit Pfeffer und Kardamom in 1.200 Metern Höhe im Schatten an. Die Kirschen durchlaufen eine sorgfältige anaerobe Naturfermentation in Edelstahltanks, die die Steinobstsüße und den sirupartigen Körper einfängt, die diese Partie auszeichnen.
🌎 Herkunft: Ratnagiri Estate, Westghats, Indien
⚗️ Verfahren: Anaerob natürlich
🔬 Sorte: S795 / Chandragiri
🔥 Röstung: Mittel-hell
Customer Reviews (4.7 / 5 · 22 reviews)
Adam★★★★★
The pepper and coffee intercropping really comes through in the cup—there's a subtle spice note that makes the morning brew feel special. I've been grinding it for pour-over and the aroma fills the whole kitchen.
Ruby★★★★★
I was curious about the shade-growing method used here, and the smooth cup with hints of pepper really reflects that care. Brewed a pour-over this morning and it had a clean, balanced finish without any bitterness.
Brian M.★★★★★
I’ve been brewing this with my pour-over and the notes are incredibly smooth, with a subtle hint of that pepper and cardamom from the estate. Knowing it’s grown by a third-generation family gives it a nice story behind each cup.
Sofia B.★★★★★
The fact it’s shade-grown alongside pepper really comes through in the cup—there’s a subtle, almost spicy complexity that makes my morning pour-over feel special.
Kevin M.★★★★★
The flavor is incredibly smooth with a nice depth from the shade-growing process. I also love that it’s grown alongside pepper, which gives it a subtle complexity you don't get from mass-market beans.
Evelyn N.★★★★★
First sip and I could taste the difference—the pepper and cardamom shade-growing really comes through in the finish. It’s smooth, not bitter, and I love knowing it’s from a family estate that’s been at it since the 1920s.
Claire★★★★★
The fact it’s shade-grown alongside pepper really comes through in the cup—smooth with a subtle, unexpected complexity. I’ve been reaching for this bag more than my usual morning blend.
James K.★★★★★
I usually buy lighter roasts, but the shade-growing process here gives these cherries a really nice, balanced sweetness. Tried it as a pour-over this morning and the flavor felt cleaner than most single-origin beans I've had lately.
Thomas V.★★★★★
The cherries are noticeably denser than other beans I've tried, and they grind with a satisfying heft. Brewed a cup that had a lovely, clean finish without any bitterness—great for a morning pour-over.
Alexander G.★★★★★
The pepper intercropping really comes through in the aftertaste—it’s subtle but adds a complex, earthy finish that sets it apart from most single-origin beans. I’ve been brewing it as a pour-over and the flavor stays consistent cup after cup.
