Roter Backstein

The chocolatey sweetness from the Colombian beans balances perfectly with the fruity notes from the Peruvian—it’s my new morning ritual. I’ve been brewing it in my AeroPress and the flavor is incredibly smooth, no bitterness at all.

This year's blend has a really clean finish that lets the sweetness from both beans come through without any bitterness. For a daily driver coffee, it's hard to beat this one.

Brewed a cup this morning and the sweetness from the Colombian roast really comes through without being cloying. The Peruvian beans add a nice, subtle nuttiness in the finish that I didn't expect but really enjoyed.

The flavor is incredibly smooth with a natural sweetness that makes it perfect for a morning pour-over. I just opened my bag and the aroma alone is more complex than most single-origin beans I've tried.

This is my second bag of this year's blend, and the balance between the two Andean origins is spot-on—sweet but with enough depth for an afternoon espresso. Works great as a filter brew too.

The sweet finish on this Colombian-Peruvian blend is exactly what I was hoping for—it's smooth without being dull. I've been brewing it as a pour-over and it really brings out that Andes character. Definitely my new go-to for lazy weekend mornings.

I was a bit skeptical about the double-origin blend, but the balance between the Colombian sweetness and the Peruvian depth is perfect for my morning pour-over.

The sweetness from the Colombia bean really balances the earthy notes from Peru perfectly in my morning pour-over. First time trying a double-origin blend and it’s noticeably smoother than single origins I’ve had before.

Finally got my hands on this year's batch and that dual-origin sweetness is so smooth I could drink it black without flinching. The stone fruit notes are there, but they’re subtle enough not to overpower the coffee.

The tasting notes really come through with this blend—the Colombian and Peruvian beans work perfectly together for a smooth, sweet cup with no bitterness. It’s become my go-to for afternoon brewing, and the aroma fills the kitchen beautifully.