Category: Kaffee
I was skeptical about a coffee fermented with champagne yeast, but the bright, wine-like acidity is incredible. The carbonic maceration really shines through — it’s complex without being overwhelming.
This coffee genuinely tastes like it went through a winemaking process, with those funky, almost fizzy notes from the champagne yeast and carbonic maceration. Brewed it black and got a surprising, complex fruitiness that I’ve never found in any other bag. Already planning my next order.
I was skeptical about coffee made with champagne yeast, but the carbonic maceration gives it this incredible, almost wine-like complexity. It's surprisingly smooth and bright — perfect if you want something totally different from your usual morning cup.
The double fermentation with champagne yeast gives this coffee a bright, wine-like acidity that's totally unique. It’s unlike any coffee I’ve brewed before, and the carbonic maceration really shines through.
I was blown away by how complex the carbonic maceration makes this coffee—it practically tastes fermented like a funky natural wine. The champagne yeast really adds a bright, almost boozy finish that I've never experienced in a brew before.
The champagne yeast gives this a wild, almost-funky complexity that I've never tasted in coffee before. It genuinely feels like drinking a natural wine in the morning, and the double fermentation really comes through in a good way.
Brewed a cup and honestly it smells like a funky natural wine, that champagne yeast really shines. The texture is surprisingly silky for a coffee, almost creamy. Definitely a unique twist for adventurous mornings.
I've never had a coffee that tasted so much like a natural wine before—the carbonic maceration really brings out those funky, fruity notes. The two-stage fermentation makes it smooth and complex, perfect for a slow morning sipper. Definitely a new favorite for adventurous drinkers.
The champagne yeast gives this coffee a wild, almost wine-like complexity that I’ve never tasted before. The carbonic maceration really comes through in the cup, making each sip feel like a discovery.
I wasn’t sure what to expect from a coffee fermented like wine, but the champagne yeast really comes through with a crisp, fruity finish. The carbonic maceration gives it a bright, almost sparkling mouthfeel. Definitely a unique morning cup.