Category: Coffee
This darker roast really brings out a rich, smooth body without losing the floral notes—perfect for an afternoon cup. I’ve been brewing it in my French press and it’s got this velvety mouthfeel that lingers nicely.
The velvety florals really come through in the finish — it's smooth but has that classic Yirgacheffe brightness underneath. Perfect for my morning pour-over when I want something a little moody but not bitter.
I wasn't sure about a darker-roasted Yirgacheffe, but this one delivers — the velvety body really balances those floral notes, and it brews up with almost no bitterness.
The floral notes are much more pronounced than I expected from a washed Ethiopian, really velvety and smooth without being bitter. My morning pour-over has never tasted this luxurious.
First sip tasted like dark chocolate and jasmine—such a wild combo. The velvety feel makes it easy to drink black, no sugar needed. My new afternoon pick-me-up.
Opened the bag expecting the usual bright Ethiopian notes, but this darker roast surprised me with a smooth, almost creamy body. The velvety florals really come through—perfect for a slow morning pour-over.
Was a bit skeptical about darker roast Ethiopian, but the velvety texture hits you right away—smooth and rich without losing that floral complexity. Makes a fantastic pour-over that tastes like a moody café in a novel.
I was skeptical about a darker Ethiopian roast, but the velvety florals it promised are actually there—smooth and rich without being bitter. Brews up nicely in my French press. Only wish the bag had a resealable zipper for freshness.
The floral notes are really pronounced in this one, almost like jasmine, and the body is velvety smooth as promised. It’s just a touch darker than my usual Ethiopian preference, but that richer finish makes it work for a morning brew.