One farm, one farmer, one origin. Produced by Jorge Rojas at his certified organic La Roca Estate in Tolima, Colombia, this washed coffee undergoes an extended 48-hour wet soak fermentation before being dried in silos for five days and screen sorted for size. Equally at home as espresso or pour-over, Broadsheet selected it for its balance of juicy lighter nuances and classic Colombian characteristics.
I’ve been brewing this as a pour-over and the extended fermentation gives it a really clean, fruity acidity without any harshness. The beans are consistently sized, which helps with an even extraction. Definitely the best single-origin Colombian I’ve had in months.
Harper★★★★★
The 48-hour wet soak fermentation really brings out a clean, bright acidity that I haven’t found in other single-origin beans. It's a perfect morning cup, with a smooth finish that lets the origin shine through.
Mia F.★★★★★
Finally, a single-origin coffee where you can actually taste the care behind it—the extended fermentation brings out a clean, almost tea-like sweetness I don’t get from most beans. I’ve been grinding it fresh each morning and the cup is consistently smooth, with zero bitterness.
Adam★★★★★
The 48-hour wet soak fermentation gives this coffee a clarity I rarely find in washed beans — the cup is incredibly clean and bright. Brewing it as a pour-over for the first time, I noticed layers of citrus and a silky body that lingered nicely. Will definitely be ordering more of this lot.
Edward★★★★★
I opened the bag and the aroma hit me immediately — clean and bright, like fresh-cut fruit. The extended fermentation gives it a silky mouthfeel that lingers just enough without being heavy. Already brewing my second cup this morning.
Brian P.★★★★★
The 48-hour wet soak really brings out a clean, bright acidity that I haven't found in many other Colombian beans. It's sweet enough to drink black without any sugar, which is a nice surprise.
Harper★★★★★
I usually buy darker roasts, but this washed Colombian surprised me with its clean, bright finish and almost tea-like body. The extended fermentation gives it a subtle complexity that makes each sip interesting without being overpowering. Perfect for my morning pour-over ritual.
Sebastian P.★★★★☆
I’ve been brewing this as a pour-over and the floral notes are surprisingly bright for a washed coffee. It’s smooth with almost no bitterness, which makes it an easy daily drinker. Only wish the bag had a resealable zipper for freshness.
Violet★★★★☆
The 48-hour fermentation really comes through in the cup, giving it a clean, almost wine-like brightness that's rare in a single-origin. I brewed it as a pour-over and got notes of stone fruit and a smooth, silky finish. Only wish the bag had a resealable zipper.
Benjamin★★★★☆
The 48-hour fermentation really brings out a bright, almost wine-like acidity that I didn't expect from a Colombian coffee. It's a bit pricey, but the single-origin flavor is clean and complex.
