Based out of Arkansas, Onyx is one of the most acclaimed roasters in the world, and their motto of “never settle for good enough” is reflected in every coffee they roast. With high elevations and Indigenous farming traditions, Oaxacan coffees are known for their sweetness and depth. This selection combines small high-scoring lots from the region’s female producers to showcase the best of Mexico. We tasted orange, fig, and milk chocolate.
🌎Origin: Oaxaca, Mexico
💦 Process: Washed
🔬 Variety: Typica, Bourbonv
⛰️ Elevation: 1,800 MASL
🔥 Roast: Light
⚖️ Bag Size: 10 oz (283g)
Customer Reviews (4.8 / 5 · 9 reviews)
Richard L.★★★★★
Brewed my first cup this morning and the floral notes really came through, even with my basic drip machine. The roast level is spot-on for a bright, clean finish without any bitterness. Already looking forward to my next bag.
Ella★★★★★
I’ve been looking for a coffee that truly showcases the terroir, and this one from the high elevations delivers—bright, clean acidity without being too sharp. It reminds me of a washed Ethiopian but with a deeper, more chocolatey body that lingers nicely.
Emma W.★★★★★
The tasting notes on the bag were dead-on; I got a clear, smooth chocolate finish that I wasn't expecting from a light roast. It's complex enough to sip black but wouldn't overwhelm milk.
Olivia L.★★★★★
Brewed a cup this morning and was surprised by how clean and sweet it tasted — almost like honey and lime. The body is light but not watery, perfect for a pour-over.
Nicholas J.★★★★★
The dried mango and tamarind notes in the finish are incredibly distinct—I've never tasted anything like it in a light roast. This one feels special, like a journey in every cup.
Adam D.★★★★★
First sip hit me with an unexpected burst of bright acidity, which mellowed into a creamy body—perfect for my morning ritual. The floral notes really shine through at this roast level. Glad I took a chance on this origin.
Zoe M.★★★★★
The floral notes from this high-elevation roast are incredibly bright and clean, making my morning pour-over feel like a special ritual. I’ve already bought two bags—it’s that good.
Grace E.★★★★☆
The beans are beautifully uniform and the roast level really lets the high-elevation character shine through. Brews clean with a gentle sweetness, though I’d love a bit more body for my usual morning cup.
Henry★★★★☆
Brewed this up as a pour-over and got a really smooth, clean cup with just a hint of sweetness—no bitterness at all. The beans are uniform and fresh, which made a noticeable difference in the bloom. Only wish the bag had a little more detail about the roast date.
