Category: Tea & Matcha
Carrot is a blend of domestic dried carrots and burdock, South African honeybush, Chinese ginger, and Indonesian sweet cinnamon. It’s uncaffeinated and fully organic, with notes of carrot, red tea, and masala chai.
🫖 Type: Botanical Blend
⚖️ Bag Size: 120g
The dried carrot and burdock give it an earthy sweetness that's totally unique for tea — I add a splash of oat milk and it's my new afternoon ritual. The ginger and cinnamon warm it up just right without being spicy.
The ginger and cinnamon give it a nice warmth without being spicy, and the honeybush makes it naturally sweet. I've been drinking it after dinner as a cozy treat that won't keep me awake.
Tried this as a caffeine-free afternoon tea and was surprised how the burdock and carrot make it feel almost savory, not just sweet. The honeybush gives a smooth red tea base that blends nicely with the cinnamon.
The ginger and cinnamon give it just the right amount of warmth without being spicy—perfect for an afternoon break. Even my picky tea-drinking friends have asked for the bag's name.
The honeybush and cinnamon make this smell incredible while steeping, and the flavor is surprisingly smooth with a subtle sweetness. I've been having a cup every afternoon as my caffeine-free pick-me-up and it's become a comforting ritual.
I was skeptical about a carrot tea, but the ginger and cinnamon give it a cozy warmth without being spicy. It's become my go-to afternoon drink since it's caffeine-free.
The burdock and honeybush really balance out the sweetness of the carrot and cinnamon—it’s a cozy, earthy cup without any caffeine. Been brewing it in the afternoon as a calming alternative to coffee.
I love how the ginger and cinnamon give this blend a natural warmth without any caffeine kick. The dried carrot adds a subtle sweetness that makes it a great afternoon treat when I want something cozy but can’t have more coffee.
The earthiness of the burdock really balances the sweetness from the cinnamon and carrot, making a cozy afternoon cup. It’s nice to have an organic herbal tea with zero caffeine that still feels full-bodied.
The honeybush and ginger combo makes this taste like a cozy, spicy tea version of carrot cake, without any caffeine. I've been brewing it hot in the evenings and it's become my new favorite wind-down ritual.