Category: Coffee
This week’s Colombia La Fuente is a Pink Bourbon that dazzles and delivers with notes of fresh red berries and tropical fruits like mango and lychee. It’s everything we love about Swedish coffee—a complex yet smooth light roast with clarity and present sweetness.
🌎 Origin: Tarqui, Huila, Colombia
🔬 Variety: Pink Bourbon
⛰️ Elevation: 1,850–2,000 MASL
🔥 Roast: Light
The pink bourbon really lives up to the tropical fruit notes—I could smell the mango before I even took a sip. It’s bright and clean, exactly what I look for in a morning cup.
First sip hit me with mango and lychee sweetness, tasted like a tropical fruit salad in a mug. The Pink Bourbon varietal makes this cup genuinely complex and smooth at the same time.
The bright red berry notes come through immediately, with a lingering tropical sweetness that makes mornings feel special. I’ve been brewing it as a pour-over to really taste the complexity, and it delivers every time.
I was blown away by how the lychee flavor comes through so clearly in this roast—it's not just a hint but a real, distinct note. The acidity is bright but smooth, making each sip feel like a treat. Perfect for a morning that needs a little tropical kick.
The mango note is so bright and juicy in this one, it practically tastes like a tropical fruit punch. I’ve been brewing it as a pour-over and the sweetness lingers beautifully. Easily my favorite coffee this season.
The lychee note really comes through in the finish, making each sip feel bright and complex. I’ve been brewing it as a pour-over and it’s the most flavorful coffee I’ve had in weeks.
This coffee’s mango note hits right away, making it feel more like a fruit punch than a typical morning brew. The Pink Bourbon variety really shines here, with a clean finish that lingers just enough.
The mango and red berry flavors are vibrant and make this coffee feel like a tropical treat. It's perfectly balanced—bright but not acidic, and the sweetness lingers nicely as it cools.
The lychee note really comes through in the finish, which is a lovely surprise for a coffee. It’s bright and clean without being acidic, perfect for my morning pour-over.
The mango note is surprisingly upfront and lingers nicely into the finish, making this taste more like a fruit-forward complex single origin than a typical daily brew. I've been brewing it as a pour-over and it's consistently sweet without needing any sugar.