How to Brew Pour-Over Coffee with the Stagg X Dripper: A Step-by-Step Guide
The Stagg X dripper is a favorite among home baristas for its elegant design and ability to produce a clean, balanced cup of pour-over coffee. Unlike many single-cup drippers, the Stagg X uses a flat-bottomed filter bed and a single large hole, which creates a more even extraction and a fuller body. Whether you are new to pour-over or looking to refine your technique, this guide will walk you through every step to get the most out of your Stagg X.
Before we dive into the recipe, it helps to understand what makes the Stagg X different. The flat bottom reduces channeling—where water finds a fast path through the coffee—so you get a more consistent brew. The single hole also slows the flow, giving you more control over your pour. With a little practice, you will be able to dial in the perfect cup every time.
What You Will Need
To brew with the Stagg X, you will need the dripper itself, a compatible kettle (the Fellow Stagg EKG is ideal for its gooseneck spout and precise temperature control), a coffee grinder, a scale, a timer, and a mug or carafe. The Mighty Small Glass Carafe is a great match for the Stagg X, as it fits neatly under the dripper and lets you see the brew as it flows.
For the coffee, choose a single-origin bean that you enjoy. Lighter roasts with fruity or floral notes, like the Ethiopia Banko Taratu Natural, really shine with this dripper because the flat-bottomed design highlights clarity and sweetness. You will also need a paper filter—the Stagg X uses standard V60-02 filters or the Fellow-branded ones.
- A gooseneck kettle with temperature control is strongly recommended for consistent pouring and water temperature.
The Stagg X Brewing Recipe
Start by boiling fresh, filtered water. While the water heats, grind 15 grams of coffee to a medium-fine consistency—think table salt. Place a rinsed paper filter in the Stagg X, then add the ground coffee and gently tap the dripper to level the bed. Place the dripper on your mug or carafe and set it on a scale.
When the water reaches 93°C (200°F), begin your bloom. Pour 30 grams of water in a slow, circular motion, starting from the center and working outward, ensuring all grounds are saturated. Wait 30 seconds. This allows the coffee to degas and prepares the bed for even extraction.
After the bloom, pour the remaining water in two or three stages. For a total of 250 grams of water, pour to 130 grams, wait until the water level drops about halfway, then pour to 200 grams, and finally to 250 grams. Aim for a total brew time of 2:30 to 3:00. Adjust your grind if the brew runs too fast or too slow.
- Use a timer to track your bloom and total brew time—consistency is key to repeatable results.
- If your coffee tastes bitter or hollow, try a slightly coarser grind; if it tastes sour or weak, go finer.
Tips for Dialing In Your Stagg X Pour-Over
The Stagg X is forgiving, but small adjustments can make a big difference. Water temperature is one of the easiest variables to control—if you are brewing a dark roast, drop the temperature to 88°C (190°F) to avoid bitterness. For light roasts, stick with 93-96°C (200-205°F) to extract maximum sweetness.
Another tip is to pay attention to your pour height. Pouring from too high can aerate the water and cool it down, while pouring too low may disturb the coffee bed. A height of about 2-3 cm above the grounds is ideal. Also, avoid pouring directly onto the filter paper, as that can cause bypass—water that misses the coffee entirely.
- Experiment with your pour structure: some baristas prefer a single continuous pour for simplicity, while others find that multiple pulses improve clarity.
Cleaning and Maintaining Your Stagg X
After your brew, remove the filter and coffee grounds, then rinse the dripper with warm water. The Stagg X is made from stainless steel, so it is dishwasher safe, but hand washing will preserve its finish. For stubborn coffee oils, use a mild detergent and a soft sponge—avoid abrasive scrubbers that can scratch the surface.
If you use the Stagg X daily, a weekly deep clean with a dedicated coffee equipment cleaner or a simple vinegar solution will keep it performing at its best. A clean dripper ensures no stale oils affect the taste of your next brew.
- Always dry the dripper thoroughly before storing to prevent water spots or mineral buildup.
The Stagg X dripper is a versatile tool that rewards a little attention to detail. With this step-by-step guide and a bit of practice, you will be brewing pour-over coffee that rivals your favorite café. Remember, the best recipe is the one that tastes best to you—so feel free to experiment with the Fellow Stagg X and discover your perfect cup.