Fellow Products

Olgar Ortega

Olgar Ortega - Main image
$10.00 $20.00 In stock

Category: Café

Un Caturra rico y con cuerpo de la finca Villa Maria en San Agustín, Colombia, procesado con meticulosa atención en cada paso y tostado medio-claro por ilse coffee.

La familia Ortega-Gomez cultiva café en San Agustín desde hace más de sesenta años. La familia también ayudó a fundar Monkaaba, un colectivo liderado por productores creado para brindar a los pequeños agricultores de la región acceso al mercado, conocimiento y apoyo.

Este lote es una separación de Caturra cosechada en agosto de 2025. Las cerezas se recogen en su punto óptimo de madurez cada tres semanas, se flotan, luego se fermentan en tanques abiertos antes de despulparse, fermentarse en seco, lavarse y secarse en camas elevadas durante 20 a 25 días. El resultado es rico y reconfortante, un café que gusta a todos y funciona igual de bien como filtro o espresso.

Ciruela. Pasa. Chocolate negro.

🌎 Origen: San Agustín, Colombia

⚗️ Proceso: Lavado

🔬 Variedad: Caturra

🔥 Tueste: Medio-Claro

⛰️ Altitud: 1.700 a 1.800 m s. n. m.


Sobre ilse:

ilse tuesta en North Canaan, Connecticut desde 2019, fundada para mostrar los mejores cafés del mundo y abrir los ojos de la gente a lo que el café puede ser. Conocida por microlotes de alta gama con énfasis en la claridad de sabor y la trazabilidad completa, ilse trabaja principalmente con pequeños productores.

Customer Reviews (4.8 / 5 · 22 reviews)

Andrew ★★★★★

Poured my first cup this morning and the body is incredible—rich without being heavy, just like a good Caturra should be. You can really taste the care the Ortega-Gomez family put into every step from farm to roast. This is my new go-to for a clean, satisfying coffee.

Ava ★★★★★

The roast is so well balanced for a medium-light, bringing out the caturra’s natural sweetness without any bitterness. I’ve been brewing it in my pour-over and getting a really clean, full-bodied cup every time.

Eva ★★★★★

The first sip hit me with a deep, clean sweetness that lingered—exactly what I look for in a medium-light roast. This lot from Villa Maria has that balanced acidity and full body that makes a morning brew feel special.

Samuel L. ★★★★★

Brewed a cup this morning and the sweetness really comes through—almost like caramel, but not overpowering. Clean finish without any bitterness, even as it cooled down.

Elizabeth ★★★★★

This one has that perfect balance—bright enough for a morning pour-over but with enough body to hold up to milk. I noticed the medium-light roast really lets the Caturra's natural sweetness shine through without any bitterness.

Scarlett H. ★★★★★

I was honestly surprised by how vibrant the acidity is for a Caturra—it really cuts through the richness and makes each sip feel lively. Perfect for my morning pour-over, the medium-light roast brings out a clean finish without any bitterness.

Ruby ★★★★★

The body on this Colombian Caturra is exactly what I look for in a morning brew—full and smooth without any bitterness. You can really taste the care that went into the processing, from the first sip to the last drop.

Isabella D. ★★★★★

Brewed my first cup this morning and the body is incredibly smooth for a medium-light roast—got a nice tang of citrus without any bitterness. The family's dedication really comes through in every sip.

Charlotte ★★★★★

The first sip hit me with this amazing stone fruit sweetness that smoothed out into a rich, almost chocolatey finish. Brewing it as a pour-over brought out so much depth without any bitterness at all. I’ve already ordered another bag for next week.

Harper Z. ★★★★★

The clean, bright acidity and silky body made this a standout morning brew. It's sweet enough that I don't need sugar, and the medium-light roast lets the fruity notes of the Caturra bean shine.