Lucia’s Guatemala

I was impressed by the smooth, clean finish—this is a really well-balanced single-origin. Even after letting it cool, the flavor held up nicely without turning bitter.

The aroma when I opened the bag was incredible—deep and almost chocolaty. Each sip tastes smooth with no bitterness, even after it cooled down a bit.

I brewed a cup this morning and the richness of the single-origin beans really came through—smooth with a subtle sweetness you don’t get from blends. The bag was fresh, too, which made all the difference in the taste.

The bag arrived perfectly sealed and the beans smell incredibly fresh. This single-origin coffee from Guatemala has a smooth, clean finish that I really enjoyed. It’s quickly become my new favorite morning brew.

Brewing this as a pour-over this morning, the coffee has a smooth, rich body with a subtle sweetness that really shines. I love that it’s a single-origin with a story behind the beans.

I’ve been brewing this in my French press and the smooth, clean finish really stands out compared to other single-origin coffees I’ve tried. The beans are roasted just right—not too dark, not too light. Definitely adding this to my regular rotation.

The bag arrived smelling incredible, with a rich, earthy aroma that hints at the single-origin beans. I brewed a cup this morning and the flavor was smooth with no bitterness at all—DOMA's decade-long partnership with K-Finos clearly shows in the quality.

The roast on this batch is incredibly smooth for a single-origin, with none of that bitter edge you sometimes get. I’ve been brewing it in my French press and it’s quickly become my go-to morning cup.

The single-origin flavor really comes through — I can taste the care that went into sourcing these beans. Brewed a pot this morning and it was smooth with no bitterness at all.

The roast level is perfect for my morning pour-over, delivering a clean finish with just a hint of brightness from the high-altitude beans. I’ve already ordered a second bag.