Companion Blend: Drip and Espresso Brewing Tips

By Fellow Products | Published: 2026-11-03

Category: Ohjeet

Learn how to brew Companion Blend for drip and espresso, with grind sizes, ratios, and a simple espresso recipe that brings out its chocolate and strawberry notes.

Quick answer

Brew Companion Blend as a drip coffee at a medium grind with a 1:16 coffee-to-water ratio, or as espresso at a fine grind using a 1:2 ratio in 25–30 seconds. Start there and adjust grind size for taste.

Why Companion Blend works for both drip and espresso

Companion Blend is a blend of two Colombia coffees with chocolate and sweet strawberry notes, plus roasted peanuts, hazelnuts, cherry, and juicy orange acidity. That mix gives it enough body for espresso and enough clarity for drip, so you don’t need separate bags for each method. The chocolate and nut tones tend to come through in milk-based drinks, while the strawberry and orange acidity keep black coffee lively.

Grind size and ratio adjustments that matter most

For drip, a medium grind keeps the flow steady; if your coffee tastes weak or sour, go finer in small steps. For espresso, a fine grind is essential, and the 1:2 ratio in 25–30 seconds is a starting point—if the shot runs too fast, grind finer; if it runs too slow, grind coarser. Keep your dose consistent so you’re only changing one variable at a time.

Step-by-step brewing guide

Set your drip grind and ratio: Grind 20 g of Companion Blend to a medium grind (like sea salt) and add to your dripper. Heat 320 g of water to 200°F (93°C). Weigh your coffee and water for consistency; a scale is more reliable than scoops.
Brew the drip coffee: Pour 60 g of water to bloom the grounds for 30 seconds, then slowly pour the remaining water in circles. Total brew time should be about 3–4 minutes. If the brew finishes too fast, grind finer; if it stalls, grind coarser.
Set your espresso dose and grind: Grind 18 g of Companion Blend fine enough for espresso. Aim for a 36 g yield in 25–30 seconds. Use a scale for the yield; volume in the cup is not accurate enough.
Pull the espresso shot: Tamp evenly and start the shot. If it runs faster than 25 seconds, grind finer; if slower than 30 seconds, grind coarser. Adjust in small increments. Change only the grind between shots so you can taste the effect clearly.
Taste and adjust: For drip, if the coffee tastes weak or sour, grind finer; if bitter or harsh, grind coarser. For espresso, if the shot is sour, grind finer; if bitter, grind coarser. Make one adjustment at a time and taste again before changing anything else.

Product facts

Companion Blend: Companion Blend is a blend of two Colombia coffees with chocolate and sweet strawberry notes, plus roasted peanuts, hazelnuts, cherry, and juicy orange acidity. These flavors mean you can enjoy it black or with milk, and the acidity helps it stay interesting in both drip and espresso.
Companion Blend