Alvaro Rodriguez LPET

I was skeptical about the wine-inspired bio innovation process, but the fruit-forward notes really come through in every sip. The clay pot fermentation adds a subtle complexity that makes this the most interesting coffee I've brewed in months.

The buried clay pot fermentation gives this coffee an almost wine-like depth I've never tasted before—there's a fruity brightness that lingers on the palate long after each sip. Brewed it in my pour-over and it came out incredibly smooth, no bitterness at all. Definitely ordering another bag once th

The clay pot fermentation really comes through—there's this subtle wine-like acidity that makes it feel more like a fancy pour than a regular cup. I brewed it as a pour-over and the fruit notes stayed bright from start to finish.