Nicaguara Prodecoop
Category: Coffee Grinders
A dark roast coffee that warms the soul with delicious notes of dark chocolate, cocoa, black cherry, and brown sugar, from Virginia-based Red Rooster.
Red Rooster worked with their longtime cooperative partner Prodecoop in Jinotega to produce this dark roast. Started in 2012, their collaboration has borne fruit to the richest, most balanced coffeesβand this one is no exception.
πOrigin: Nicaguara
βοΈ Process: Washed
π¬ Variety: Catuai, Caturra
β°οΈ Elevation: 1,100-1,400 MASL
π₯ Roast: Dark