Nicaguara Prodecoop

Pulled out the bag and the whole kitchen smelled like a dark cherry bakery—the cocoa finish really lingers on the tongue. It's smooth enough for my morning pour-over without any bitterness.

The brown sugar sweetness balances the bitterness perfectly — I've been using it in my morning pour-over and it's already replaced my usual go-to. It's a solid, cozy cup that doesn't disappoint.

The cocoa and dark cherry notes really come through in the French press, making a rich, comforting cup. The grind size was consistent, and it brewed smoothly without any bitterness.

Brewed a cup this morning and the brown sugar sweetness really balanced the dark cocoa bitterness perfectly. Smooth finish with no harsh aftertaste.

The chocolate and cherry notes come through beautifully in my AeroPress—exactly what I was hoping for from a dark roast. It’s rich without being bitter, and the cocoa finish lingers just enough.

I brew this for my morning pour-over and that rich dark chocolate note with a hint of cocoa really sticks around. It’s smooth but has a bit of body, so it’s not too light for a dark roast. Definitely a cozy cup.

The black cherry note really comes through in the aftertaste, adding a nice fruity sweetness to the dark chocolate base. Works perfectly in my French press for a cozy morning cup.

Finally ground some for my morning pour-over and the cocoa-brown sugar finish really shines through. Exactly the cozy, full-bodied cup I’ve been craving on cold mornings.

I’ve been reaching for this bag every morning—the dark chocolate and black cherry notes come through perfectly in my pour-over. It’s got that rich, cozy warmth that makes even a gloomy day feel better.

That coarse grind really brought out the black cherry and brown sugar notes I was hoping for. Makes a fantastic afternoon cup that doesn't fade as it cools.