Category: Thé & Matcha
I’ve been brewing this jasmine tea every morning and the floral aroma is so gentle it doesn't overpower the green tea base. The leaves are really tender and whole, giving a smooth cup with a natural sweetness.
The delicate sweetness of this jasmine green tea is so much more floral and refined than other scented teas I've tried. The leaves are obviously high-quality—they unfurl beautifully and produce a truly smooth, clean cup. A perfect afternoon treat.
I was pleasantly surprised by how smooth these leaves are—no bitterness at all, just a gentle floral sweetness. Brews up a lovely light golden color and the jasmine aroma fills the room.
The scent of these leaves is so delicate and sweet, exactly what I was hoping for. Brewed up a lovely pale golden cup that’s smooth without any bitterness.
These leaves brewed up a beautiful pale green color with a true jasmine scent that isn't perfumey or fake. The sweetness is subtle and natural, not at all like the sugary jasmine blends I've tried before. Perfect for a relaxing afternoon cup.
The floral aroma is so soft and natural, not artificial at all, and the liquor has a gentle sweetness that lingers. I've been drinking it every afternoon since it arrived—perfect for a quiet moment.
I'm on my second steep of this and the leaves are still giving off a gentle, natural sweetness without any bitterness. The full leaf quality is noticeable compared to the dusty tea bags I used to buy.
The floral aroma is so delicate and natural, not perfumey at all. I was surprised how sweet the liquor tastes despite being a green tea. A lovely, mellow afternoon cup.
I love that these leaves are harvested in May—the spring harvest really comes through in the clean, sweet flavor. Steeps up beautifully without any bitterness, just smooth floral notes.
The jasmine scent is so natural and not at all artificial—it's like drinking a spring garden. I love how the full leaves hold their shape even after a few steeps. This has become my go-to afternoon cup for its smooth, sweet finish.