Fellow Products

Robinson Salamanca

Robinson Salamanca - Main image
$13.00 $26.00 In stock

Category: Café

Un Pink Bourbon exclusif Drops, cultivé dans la ferme San Isidro à San Agustín, en Colombie. Récolté sur seulement quelques jours et torréfié à clair par ilse coffee.

Ce lot, provenant de la ferme de Robinson Salamanca, a été récolté et transformé exclusivement pour Fellow Drops. Il est torréfié par ilse coffee, reconnu pour ses micro-lots haut de gamme mettant l'accent sur la clarté des saveurs et une traçabilité complète, et qui travaille principalement avec de petits producteurs.

Ce lot est proposé via Monkaaba, un collectif dirigé par des producteurs à San Agustín, créé pour offrir aux agriculteurs comme Robinson l'accès au marché, les connaissances et le soutien qu'ils méritent. Fruité et vif, avec un corps soyeux rappelant le thé.

Abricot. Sureau. Thé noir. Pastèque. Bonbon au citron.

🌎 Origine : San Agustín, Colombie

⚗️ Procédé : Lavé

🔬 Variété : Pink Bourbon

🔥 Torréfaction : Claire

⛰️ Altitude : 1 656 m

À propos d'ilse :

ilse torréfie à North Canaan, dans le Connecticut, depuis 2019. Fondée pour mettre en valeur les meilleurs cafés du monde et ouvrir les yeux sur ce que le café peut être, ilse est reconnue pour ses micro-lots haut de gamme axés sur la clarté des saveurs et une traçabilité complète, et travaille principalement avec de petits producteurs.

Customer Reviews (4.7 / 5 · 22 reviews)

Joseph ★★★★★

The short harvest window really shows in the cup — the clarity and sweetness are incredible for a light roast. I’ve been brewing it as a pour-over and getting these bright, clean fruit notes that last through the finish. Already ordered another bag.

Matthew ★★★★★

Tried it as a pour-over first thing this morning and the light roast really lets the Pink Bourbon’s delicate sweetness shine through without any bitterness. The fact that it was harvested over just a few days makes the cup feel uniquely clean and vibrant.

David ★★★★★

The aroma from the bag alone is incredible, and the pour-over was sweet and smooth with a berry-like finish that I've never tasted in a Colombian coffee before. I appreciate that they roasted it light to preserve those delicate flavors from the small harvest.

Leo W. ★★★★★

Brewed a cup this morning and the first sip surprised me with a clean, sweet finish that’s rare in a light roast. The fact it’s harvested over just a few days shows in the fresh, complex flavor — perfect for my morning pour-over.

Hannah ★★★★★

The light roast really lets the subtle sweetness of this Pink Bourbon shine through without any bitterness. Brewed a couple of cups this morning and the flavor is incredibly clean and vibrant.

Samuel ★★★★★

The fruit-forward acidity in this Pink Bourbon is incredible—tastes like a fresh berry compote. Even as a light roast, it’s surprisingly sweet and clean through the finish. Perfect for pour-over mornings.

Daniel ★★★★★

Brewed my first cup this morning and that light roast really lets the Pink Bourbon's brightness shine through. The aroma alone tells you it was picked at peak ripeness, and the flavor is incredibly clean from start to finish.

Jacob ★★★★★

This small-lot Pink Bourbon from San Isidro has a clean, bright acidity I haven't found in other Colombian coffees. The short harvest window really shows in the cup—it's surprisingly complex for such a light roast.

Samuel G. ★★★★★

The light roast really lets the pink bourbon's delicate sweetness shine through — I could taste hints of tropical fruit with every sip. It's clean and bright without any bitterness.

James ★★★★★

I brewed this Pink Bourbon as a pour-over and the stone fruit sweetness was incredibly clean, even when it cooled down. The coffee feels very delicate yet complex, a real treat for a light roast fan.