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Kolombia Gabriel Castaño

Kolombia Gabriel Castaño - Main image
$8.5 $17 In stock

Category: Kopi

Gabriel Castaño membantu mempopulerkan Pink Bourbon di Huila, Kolombia setelah ia mulai membudidayakan varietas yang sangat ekspresif ini 13 tahun yang lalu. Proses pengolahan Gabriel mencakup fermentasi yang diperpanjang selama 90 jam, meningkatkan dan mengintensifkan rasa yang hidup dalam microlot ini. Kami mencicipi buah tropis, jeruk, dan tekstur yang lembut.

Asal: Huila Kolombia

Proses: Dicuci dengan Fermentasi yang Diperpanjang

Varietas: Pink Bourbon

⛰️ Ketinggian: 1.620 MASL

Sangrai: Ringan

⚖️ Ukuran Kemasan: 8 oz

Customer Reviews (4.8 / 5 · 5 reviews)

Matthew ★★★★★

That 90-hour fermentation really comes through in the cup — it’s fruity and layered without any harsh bite. Brewed it as a pour-over and got a clean, sweet finish that lasted long after the last sip.

Mia ★★★★★

The 90-hour fermentation is the star here—it gives the cup this wild, almost tropical depth I’ve never gotten from a Colombian before. I brewed it in a V60 and couldn’t stop smelling the grounds between pours. It’s a weird, wonderful coffee that makes me glad I took a chance on it.

Amelia ★★★★★

This pink bourbon is the first coffee in a while that made me stop mid-sip and just smile. Thirteen years of cultivation really shows, the extended fermentation gives it a juicy, almost wine-like sweetness I didn't expect from a washed process. I've already ordered another bag.

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