Fellow Products

Selamat!

Selamat! - Main image
$12 $24 In stock

Category: Kopi

Kopi ini layak untuk dibotolkan dan digolongkan sebagai anggur alami. Kopi ini melalui dua tahap fermentasi, maserasi karbonik dan anaerobik, dengan ragi sampanye yang diinokulasi. Dalam cangkir, Anda akan menemukan aroma anggur, melon manis, dan keasaman yang berkilau: seperti '99 Jacque Selosse blanc de blanc yang telah disimpan di gudang bawah tanah selama bertahun-tahun.

Customer Reviews (4.6 / 5 · 25 reviews)

Sofia P. ★★★★★

The champagne yeast really comes through—this tastes more like a funky natural wine than coffee, with that deep carbonic maceration giving it a bright, fruity tang. It’s wild how something fermented twice can still brew up so smooth, definitely my new weekend treat.

George C. ★★★★★

The champagne yeast really comes through in the aroma—it’s wild and almost wine-like. I’ve been brewing it as a pour-over and the fruity, complex notes are unlike any other coffee I’ve tried.

Evelyn W. ★★★★★

I was skeptical about a coffee fermented with champagne yeast, but the bright, wine-like acidity is incredible. The carbonic maceration really shines through — it’s complex without being overwhelming.