Pereda Nyeri

I’ve been brewing this as a pour-over every morning, and the four-coffee blend gives it a complexity that shifts as it cools — starts bold, finishes sweet. It’s easily the most interesting cup I’ve had from an experimental lineup like this, and it’s made my home setup feel like a café.

The experimental blend of four coffees really shows in the cup—there’s this wild complexity that keeps you guessing sip after sip, and it’s easily the most interesting coffee I’ve had in months. I’ve been using my French press and the flavors stay bold even as it cools, which is rare for me. Definit

Brewed this as a pour-over this morning and the sweetness carried through even as it cooled, which never happens with my usual beans. The experimental blend edge is real but totally drinkable for someone who just wants a solid cup.