Category: Kopi
Kopi Kolombia ini melalui proses tebu, di mana etil asetat (EA) yang terjadi secara alami dengan lembut menghilangkan kafein sambil memperkuat rasa manis dan aroma berry yang khas. Kami mencicipi stroberi, vanila, dan cengkeh.
Asal: Kolombia
⚗️ Proses: EA Decaf
Varietas: Caturra, Castillo
⛰️ Ketinggian: 1.400 - 2.100 mdpl
Roast: Light
⚖️ Ukuran Kemasan: 12 oz (340 g)
The berry sweetness comes through so clearly that I almost forgot it was decaf—strawberry is genuinely there, not just a hint. It’s become my afternoon go-to when I want a cup without the jitters, and the sugarcane process keeps it smooth and naturally rich.
I was skeptical that decaf could taste this vibrant, but the strawberry note genuinely comes through — it's like a fruit-forward coffee that doesn't need caffeine to be interesting. Making a second cup already.
I wasn't expecting the decaf to actually taste this good — the strawberry note comes through on the finish, and the sugarcane process definitely makes it sweeter than your average decaf. It's my new after-dinner brew.
