Con sede in Arkansas, Onyx è una delle torrefazioni più acclamate al mondo e il loro motto "mai accontentarsi del buono" si riflette in ogni caffè che tostano. Grazie alle alte altitudini e alle tradizioni agricole indigene, i caffè di Oaxaca sono noti per la loro dolcezza e profondità. Questa selezione unisce piccoli lotti ad alto punteggio provenienti dalle produttrici della regione per mostrare il meglio del Messico. Abbiamo assaggiato note di arancia, fico e cioccolato al latte.
🌎Origine: Oaxaca, Messico
💦 Processo: Lavato
🔬 Varietà: Typica, Bourbon
⛰️ Altitudine: 1.800 m s.l.m.
🔥 Tostatura: Chiara
⚖️ Formato: 283 g (10 oz)
Customer Reviews (4.9 / 5 · 21 reviews)
Eva M.★★★★★
I’ve been brewing this as a pour-over and the floral notes come through beautifully even with a slightly coarser grind. It’s got a clean finish that lingers just enough—perfect for my morning ritual.
Hannah★★★★★
The first sip hit me with a clean, bright acidity that I wasn't expecting from a single-origin this light. I've been brewing it as a pour-over and the sweetness really comes through as it cools.
Avery★★★★★
Brewing this coffee on a V60, the sweetness really comes through—it’s like tasting the altitude. The body is clean and the finish lasts nicely. Definitely a new morning favorite.
Thomas P.★★★★★
The floral notes in this coffee are incredible—so bright and clean, it’s like drinking a cup of spring. I’ve been brewing it in my pour-over, and the high elevation really comes through with that crisp, balanced acidity.
Mia★★★★★
Brewed a cup this morning and was blown away by how the high-altitude flavor came through clean and vibrant without any bitterness.
Natalie E.★★★★★
The first sip had this bright, clean acidity that cut through the morning fog perfectly, and the finish was surprisingly sweet for a high-elevation coffee. I’ve been brewing it as a pour-over and getting this really nice, complex flavor that changes as it cools. Definitely worth the price for a bag that lasts me two weeks.
Ava H.★★★★★
Opened the bag and the aroma hit me immediately — floral and bright, exactly what I was hoping for. The roast is incredibly clean, no bitterness at all, even as it cools. Perfect morning cup that I look forward to every day.
Matthew E.★★★★★
The high elevation really shines through—this brew has a bright, clean acidity that lingers just long enough without turning bitter. I've been using it for pour-overs and the complexity keeps me coming back for another cup.
Joshua★★★★★
Tried this with my V60 and the clean, bright acidity really cut through the morning fog—exactly what I want from a high-elevation coffee. The roast is balanced enough that even my partner, who usually hates my coffee choices, asked for a second cup.
Amelia★★★★★
I brewed this first thing this morning and the aroma alone is worth it—floral and a little wild. The high-elevation notes really come through in the cup, making it feel complex but not at all harsh. Definitely a step above my usual bag.
