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Olgar Ortega

Olgar Ortega - Main image
$10.00 $20.00 In stock

Category: Caffè

Un Caturra ricco e corposo della fattoria Villa Maria a San Agustín, Colombia, lavorato con meticolosa attenzione in ogni fase e tostato medio-chiaro da ilse coffee.

La famiglia Ortega-Gomez coltiva caffè a San Agustín da oltre sessant'anni. La famiglia ha anche contribuito a fondare Monkaaba, un collettivo guidato dai produttori, nato per garantire ai piccoli agricoltori della regione accesso al mercato, conoscenza e supporto.

Questo lotto è una selezione di Caturra raccolta ad agosto 2025. Le ciliegie vengono raccolte al massimo della maturazione ogni tre settimane, flottate, quindi fermentate in vasche aperte prima di essere spolpate, fermentate a secco, risciacquate ed essiccate su letti rialzati per 20-25 giorni. Il risultato è ricco e confortevole, un caffè che piace a tutti e si comporta altrettanto bene sia come filtro che come espresso.

Prugna. Uvetta. Cioccolato fondente.

🌎 Origine: San Agustín, Colombia

⚗️ Processo: Lavato

🔬 Varietà: Caturra

🔥 Tostatura: Media-Chiara

⛰️ Altitudine: 1.700 - 1.800 m slm


Informazioni su ilse:

ilse tosta caffè a North Canaan, Connecticut dal 2019, fondata per valorizzare i migliori caffè del mondo e aprire gli occhi delle persone su ciò che il caffè può essere. Conosciuta per micro-lotti di alta qualità con enfasi sulla chiarezza del sapore e la piena tracciabilità, ilse lavora principalmente con piccoli produttori.

Customer Reviews (4.8 / 5 · 22 reviews)

Andrew ★★★★★

Poured my first cup this morning and the body is incredible—rich without being heavy, just like a good Caturra should be. You can really taste the care the Ortega-Gomez family put into every step from farm to roast. This is my new go-to for a clean, satisfying coffee.

Ava ★★★★★

The roast is so well balanced for a medium-light, bringing out the caturra’s natural sweetness without any bitterness. I’ve been brewing it in my pour-over and getting a really clean, full-bodied cup every time.

Eva ★★★★★

The first sip hit me with a deep, clean sweetness that lingered—exactly what I look for in a medium-light roast. This lot from Villa Maria has that balanced acidity and full body that makes a morning brew feel special.

Samuel L. ★★★★★

Brewed a cup this morning and the sweetness really comes through—almost like caramel, but not overpowering. Clean finish without any bitterness, even as it cooled down.

Elizabeth ★★★★★

This one has that perfect balance—bright enough for a morning pour-over but with enough body to hold up to milk. I noticed the medium-light roast really lets the Caturra's natural sweetness shine through without any bitterness.

Scarlett H. ★★★★★

I was honestly surprised by how vibrant the acidity is for a Caturra—it really cuts through the richness and makes each sip feel lively. Perfect for my morning pour-over, the medium-light roast brings out a clean finish without any bitterness.

Ruby ★★★★★

The body on this Colombian Caturra is exactly what I look for in a morning brew—full and smooth without any bitterness. You can really taste the care that went into the processing, from the first sip to the last drop.

Isabella D. ★★★★★

Brewed my first cup this morning and the body is incredibly smooth for a medium-light roast—got a nice tang of citrus without any bitterness. The family's dedication really comes through in every sip.

Charlotte ★★★★★

The first sip hit me with this amazing stone fruit sweetness that smoothed out into a rich, almost chocolatey finish. Brewing it as a pour-over brought out so much depth without any bitterness at all. I’ve already ordered another bag for next week.

Harper Z. ★★★★★

The clean, bright acidity and silky body made this a standout morning brew. It's sweet enough that I don't need sugar, and the medium-light roast lets the fruity notes of the Caturra bean shine.