Prugna Morbida Colombia

The lemon peel note really brightens up the cup without making it tart, perfect for a morning pour-over. Even as a light roast, it has a surprisingly smooth finish with no bitterness.

Brewed a cup this morning and was surprised by how the plum and currant notes came through without being too sweet. It’s a smooth light roast that works well as my daily driver, and the finish is clean with just a hint of citrus.

The plum and currant notes really come through as it cools, making each sip a little different. This is the perfect light roast for my morning routine because it’s smooth but never boring.

I noticed the lemon peel note right away—it brightens up the cup without being sour, and the light roast stays smooth even as it cools. This has become my go-to morning brew.

The lemon peel note really wakes up my morning cup without any bitterness, and it's smooth enough to drink black all day. I appreciate the subtle plum sweetness that lingers after each sip—makes a nice change from my usual chocolate-forward beans.

I'm usually not a fan of light roasts, but the plum and lemon peel notes in this one are surprisingly distinct without being overpowering. It's become my go-to morning cup—mellow enough for daily drinking but complex enough to keep things interesting.

The light roast is surprisingly smooth for how much flavor it packs, with a nice currant note that lingers. It’s become my go-to morning cup because it’s mellow enough to drink black but complex enough to keep things interesting.

The lemon peel note really comes through on the finish, making each sip feel bright without being too acidic. I've been brewing it in my French press and it's become my go-to morning cup.

Wasn't sure what to expect from a light roast with fruit notes, but this one balances the plum and currant sweetness perfectly without any bitterness. Makes a smooth cup that I actually look forward to every morning.

The lemon peel note really comes through in the finish, making it bright without being acidic—perfect for my afternoon cup. I've been brewing it in a pour-over and it's already become my daily go-to.