Fellow Products

Struttura

Struttura - Main image
$11.50 $23.00 In stock

Category: Caffè

Camber ha selezionato caffè stagionali per questa miscela, creando note dolci di cioccolato fondente, frutti rossi, melassa e un corpo pieno simile al miele. Versatile nei metodi di preparazione, produce un espresso denso e sciropposo e una tazza di filtro vibrante.

🌍Origine: Guatemala, Honduras ed Etiopia

💦 Processo: Lavato e Naturale

🔬 Varietà: Varie

🔥 Tostatura: Media - Scura

⚖️ Formato busta: 340 g (12 oz)

Customer Reviews (4.8 / 5 · 21 reviews)

Emily ★★★★★

Pulled my first espresso shot with this blend and the honey-like body came through exactly as described. The dark chocolate and red fruit notes balanced perfectly—it made a dense, syrupy espresso that cut through milk beautifully.

Riley ★★★★★

Pulled a double shot this morning and the honey-like body came through exactly as described, even cutting through oat milk beautifully. The dark chocolate note lingers nicely without any bitterness—I’ve already ordered more.

Adam ★★★★★

I brewed this as a pour-over and the dark chocolate notes really came through, balanced nicely by the red fruit sweetness. The body is noticeably full and honey-like without being heavy.

Thomas P. ★★★★★

This pulled a shot of espresso that was thick and almost syrupy, just like the description says. The dark chocolate and honey notes really come through without any bitterness.

Jacob ★★★★★

I’ve been brewing this as a pour-over and the dark chocolate notes come through without any bitterness. It’s also surprisingly rich for a filter coffee, almost syrupy like a good espresso.

Daniel Z. ★★★★★

I was skeptical about a blend delivering both red fruit and molasses, but pulling my first shot proved me wrong—the crema was thick and the finish was genuinely sweet. Works perfectly in my Aeropress for a quick morning cup, too.

Charlotte S. ★★★★★

The honey-like body really comes through in my french press, making even a morning cup feel indulgent. It’s sweet and smooth without any bitterness, which is rare for a darker roast like this.

Jason D. ★★★★★

Finally found a blend that pulls a genuinely syrupy shot without any harshness. The dark chocolate and molasses notes come through beautifully, and it's been working great in my drip brewer too.

Brian ★★★★★

The chocolate and molasses notes really come through in a French press—it’s richer than most single-origin brews I’ve tried. Even the smell while grinding is incredible. Definitely my new go-to for a morning espresso.

Chloe ★★★★★

Brewed this as a pour-over and got that honey-like body the description promises, which made the dark chocolate notes really linger. It's sweet enough that I didn't need any sugar, yet it wasn't cloying at all. Definitely a step up from the usual grocery store blends.