Questo tè è una miscela delle cultivar Okumidori, Saemidori, Inaguchi e Asahikari, tutte di primo raccolto. Viene macinato da foglie di tè tenute all'ombra per 3-4 settimane prima della raccolta, per preservare la loro vivace tonalità verde. Fornito da Mizuba Tea Co., con sede a Portland, e proveniente da Honyama, una regione storicamente apprezzata dagli shōgun per i suoi tè eccezionali.
The fine grind of this matcha creates an incredibly smooth texture with no clumps at all. I’ve been enjoying it daily as a morning latte, and the blend of four cultivars gives it a lovely, balanced sweetness.
Julian D.★★★★★
I was curious about the difference shading makes, and this matcha's smooth, rich flavor really shows the growers' care. The blend of four cultivars gives it a lovely complexity without any bitterness. My morning cup has become something I genuinely look forward to.
Emily I.★★★★★
This blend of four cultivars gives a much rounder, smoother taste than any single-variety matcha I’ve tried. The shading really makes it a vivid, vibrant green, and it whisks up with almost no clumps.
Daniel★★★★★
The long shading period really comes through in the smooth, rich flavor — no harsh bitterness at all. I’ve been using it for my morning matcha ritual and the vibrant green color tells me it’s fresh. Definitely going to be a staple for me.
Christopher★★★★★
The four-cultivar blend gives it a really complex, savory flavor that I haven’t found in single-origin matchas. Whisking it up this morning felt almost creamy, and the vibrant green color is stunning.
David★★★★★
I was surprised by how velvety the texture is after whisking—probably from the extended shading before harvest. It mixes into a smooth, emerald cup with none of the bitterness I sometimes get from other matchas.
Jason L.★★★★★
The blend of four cultivars really comes through in the flavor—it’s smooth with a subtle sweetness. I’ve been using it for my morning tea ritual and the fine powder dissolves easily without clumping.
Ella★★★★★
I was curious how the shading for weeks would affect the taste, and it’s noticeably smoother with almost no bitterness. The fine grind dissolves easily in water, making a vibrant green cup that feels like a treat.
Grace G.★★★★★
The blend of first-harvest cultivars gives this matcha a really smooth, complex flavor without any bitterness. I've tried cheaper matchas before, but the three to four weeks of shading is clearly what makes this one so mellow.
Alexander★★★★★
The full sun-shading for weeks really brings out that deep, savory umami without any bitterness. I've been whisking it every morning and the smooth, vibrant color tells me it's top-quality leaf.
