Category: Kaffe
Denne kaffen er en grunnleggende komponent i mange av Olympias blandinger, og den skinner også på egen hånd. Ren, velstrukturert og med en balansert syrlighet, smakte vi stroopwafel, kandiserte nøtter og kakao.
🌎Opprinnelse: Ahuachapán, El Salvador
🍯 Prosess: Honey
🔬 Sort: Bourbon
⛰️ Høyde: 1 600 moh.
🔥 Brenn: Lys
⚖️ Pose størrelse: 12 oz (340 g)
The stroopwafel note is unmistakable but not overdone—it’s sweet and cozy without being syrupy. I’ve been brewing it as a pour-over and the candied nut finish makes every cup feel like a treat. This is my new go-to for slow mornings.
The balanced acidity really carries through to the end, making the candied nuts and cocoa notes feel bright rather than heavy. I’ve brewed it both as a pour-over and in a French press, and it holds its structure beautifully either way.
The stroopwafel note is unmistakable—it's like dessert in a mug without any sugar. I've been brewing it in my pour-over and the balanced acidity makes it smooth enough to drink black every morning.
