For å lage Decaf Asterisk samarbeider Olympia med San Sebastian-prosjektet i Colombia, som utvikler varige, kvalitetsfokuserte relasjoner mellom bonde og brenner. Olympias team smaker på hundrevis av kaffer hver uke gjennom de to vekstsesongene i La Plata og besøker flere gårder årlig. Dette partiet ble prosessert ved det colombianske koffeinfrie anlegget, La Serrania, hvor de bruker råsukker omgjort til etylacetat for å trekke ut koffeinen fra kaffen. Resultatet er en smaksrik kopp med melkesjokolade, marshmallow og grahamskjeks.
Customer Reviews (5.0 / 5 · 9 reviews)
Kevin M.★★★★★
The decaf comes from a direct farmer-roaster partnership through the San Sebastian Project, and I can taste the care in every sip—it's smooth, full-bodied, and genuinely satisfying. I brew it every morning and honestly forget it's decaf until I notice I'm not jittery by noon.
Olivia★★★★★
Finally, a decaf that doesn’t taste like it’s missing something—the San Sebastian Project beans give it a rich, full body that holds up even black. I’ve been brewing it in my French press every morning and it’s become my favorite wind-down cup.
Amelia★★★★★
I’ve tried a lot of decaf that tastes flat or burnt, but this one has a genuinely smooth, clean finish that holds up black. You can tell the sourcing relationship with the San Sebastian Project makes a difference in the cup. My only regret is not ordering a bigger bag.
