Category: Kaffe
Denne kaffen er en høstfavoritt hos Black & White. Den ble anaerobt fermentert med kanel i seks dager, og resultatet er bemerkelsesverdig søtt. Vi smakte kanelbolle, bakte epler, tørket appelsin og horchata, med en jevn, kremet tekstur.
🌎 Opprinnelse: Tarrazu, Costa Rica
⚗️ Prosess: Kanel Anaerob
🔬 Sort: Caturra, Catuai
⛰️ Høyde: 1 600 - 2 000 moh.
🔥 Brenn: Medium - Lys
⚖️ Pose: 340 g
Tasted like a cinnamon roll in liquid form, seriously. The baked apple notes came through so clearly that I almost felt like I should be eating it with a fork. This one’s going straight into my fall rotation.
The six-day anaerobic fermentation with cinnamon makes this taste like a proper cinnamon roll in liquid form, not artificial at all. I brewed it in my pour-over and the baked apple note came through beautifully with zero bitterness. It’s become my go-to for chilly mornings.
The six-day anaerobic fermentation really comes through—it’s sweet in a way that reminds me of a fresh cinnamon roll, but with a baked apple tartness underneath. I’ve been brewing it as a pour-over and the aroma alone makes my kitchen feel like fall.
