Category: Kaffe
Denne loten er dyrket av småbønder i Shoondhisa, en liten landsby i Guji-regionen i Etiopia, som er kjent for noen av landets beste naturlig prosesserte kaffe. Vi smakte elegante og silkemyke toner av mango, blåbær og blomster.
🌍 Opprinnelse: Guji, Etiopia
🌞 Prosess: Naturlig
🔬 Sort: Gibirinna 74110, Serto 74112
⛰️ Høyde: 2 000 - 2 150 moh.
🔥 Brenn: Lys
⚖️ Pose størrelse: 350 g (12,3 oz)
First cup this morning and the natural process really shines through — it's got that elegant, almost wine-like depth I look for in a Guji. Ground it a bit coarser than usual and the brew stayed sweet and clean to the last drop.
Opened the bag and the aroma hit me right away—that deep, winey sweetness you only get from a natural process. Brewed a cup this morning and the elegance in the cup is real, silky with a subtle berry finish. Exactly what I hoped for from a Guji smallholder lot.
First sip and I already knew this was something special—that natural process from Guji really comes through with a clean, elegant finish. The beans arrived whole and roasted beautifully, no chaff or oiliness to fuss with. Ordered a second bag before I even finished the first.
