Category: Kaffe
Camber har valgt sesongens kaffe til denne blandingen for å skape søte toner av mørk sjokolade, røde frukter, melasse og en fyldig, honningaktig kropp. Allsidig på tvers av bryggemetoder, gir den en tett, sirupsaktig espresso og en livlig kopp filterkaffe.
🌍Opprinnelse: Guatemala, Honduras & Etiopia
💦 Prosess: Vasket & Naturlig
🔬 Sort: Ulike
🔥 Brenning: Medium - Mørk
⚖️ Pose størrelse: 12 oz (340 g)
Pulled a shot this morning and the crema was thick enough to hold a spoon, seriously dense and syrupy just like the description promises. The dark chocolate and molasses notes came through loud and clear, even with my basic machine. It’s my new go-to for dialing in.
The sweetness really comes through in a pour-over—dark chocolate up front with that molasses finish lingering nicely. I've tried it as a cold brew too and the honey-like body holds up even chilled.
Pulled a double shot this afternoon and the syrupy body with that dark chocolate note was exactly what I needed.
