Category: Kaffe
Denne colombianske kaffen har gjennomgått sukkerrørsprosessen, hvor naturlig forekommende etylacetat (EA) skånsomt fjerner koffein samtidig som den forsterker sødmen og de karakteristiske bærmotivene. Vi smakte jordbær, vaniljestang og nellik.
🌎Opprinnelse: Colombia
⚗️ Prosess: EA-koffeinfri
🔬 Sort: Caturra, Castillo
⛰️ Høyde: 1 400 - 2 100 moh.
🔥 Brenn: Lys
⚖️ Pose størrelse: 12 oz (340 g)
The berry sweetness comes through so clearly that I almost forgot it was decaf—strawberry is genuinely there, not just a hint. It’s become my afternoon go-to when I want a cup without the jitters, and the sugarcane process keeps it smooth and naturally rich.
I was skeptical that decaf could taste this vibrant, but the strawberry note genuinely comes through — it's like a fruit-forward coffee that doesn't need caffeine to be interesting. Making a second cup already.
I wasn't expecting the decaf to actually taste this good — the strawberry note comes through on the finish, and the sugarcane process definitely makes it sweeter than your average decaf. It's my new after-dinner brew.
