Ethiopia Anasora Guji Natural

The first sip hit me with a bright, fruity sweetness that’s unmistakably natural-processed, and the finish is so clean it almost feels like tea. Definitely picking up hints of that false banana in the aftertaste from the shade-grown setup.

Brewed a cup this morning and was really impressed by how the tropical fruit notes come through without any harshness, especially for a natural process. The semi-forest growing method gives it a depth I haven't found in other single-origin coffees lately.

The first sip had this incredible earthy sweetness, likely from being grown under those shade trees. It’s a really clean, complex cup that feels special for a morning pour-over.

The semi-forest farming really comes through in the cup—I can taste the influence of those spice and false banana intercrops. It’s complex but smooth, a perfect afternoon brew.

The berry and wine notes are incredibly vibrant in this cup, and I love how the natural processing really lets the coffee's character shine. It's a complex, fruity brew that feels special for a slow weekend morning.

Brewed my first cup this morning and the aroma alone was incredible. The natural processing really shines through with layers of berry and a subtle hint of spice from the intercropped shade trees.

I was blown away by how fruity and complex this Anasora Guji is for a natural—the intercropping with spices really comes through in the cup. It’s my new favorite morning brew.

The intercropping with spices and false banana really comes through in the cup — I get these subtle, earthy aromatics I’ve never tasted in a coffee before. It’s not your typical fruit bomb natural, more layered and complex. Definitely worth trying if you want something different from the usual single-origin stuff.

That first sip hit me with a burst of berry sweetness, and I love knowing it's grown under indigenous shade trees with spices and tubers. My morning routine finally feels complete.

I was skeptical about natural coffees until I tried this one from Guji, but the blueberry and dark chocolate notes really come through without any overpowering funk. It’s smooth enough to drink black, which is rare for me.