Lights Out Decaf

The Bayter family’s transformation of their farm gives this decaf a story you can taste—smooth and rich without any hint of bitterness. It brews up beautifully in my French press, and I don’t miss the caffeine at all.

I’ve been brewing this Caturra decaf in my French press every morning, and the flavor is so bright and smooth that I forget it’s decaf. The fact that it comes from a farm that rebuilt after losing their avocado crop gives each cup a pretty special story.

Finally, a decaf that actually tastes like something—the Caturra beans give it a rich, full-bodied flavor that doesn't feel like a compromise. Knowing the Bayter family turned their farm around after losing their avocado crop adds a nice story to a genuinely good cup.

Tried this after hearing about the Caturra variety, and I’m genuinely impressed—the flavor is surprisingly rich and smooth for a decaf, with none of that dull aftertaste. Knowing it came from a farm that rebuilt after a crop disease makes it feel worth the price.

I was skeptical about decaf until I tried this one—the Caturra beans give it a smooth, rich body without any bitterness. It’s perfect for an evening cup when I still want real coffee flavor.

Finally found a decaf that actually tastes like specialty coffee—this Caturra from the Bayter family’s El Vergel farm has a smooth, clean finish without any of that metallic aftertaste. I’m genuinely impressed they pulled this off after losing their avocado crop.

Still has that rich, full-bodied mouthfeel you’d expect from a quality Caturra, even without the caffeine. The chocolatey notes come through smooth and clean, making it a perfect evening cup.

The Bayters' story drew me in, and the coffee itself is smooth and rich with zero bitterness, even though it's decaf. Perfect for my afternoon pour-over without keeping me up at night.

I’ve been making pour-overs with this decaf, and the fact it’s a Caturra from a family that turned around after losing their avocado crop makes each cup feel really intentional. The body is smooth and clean, no weird decaf aftertaste at all.

The fact that this decaf comes from the Bayter family's farm, which they rebuilt after losing their avocado crop, makes it feel like a real comeback story in a cup. It's got that smooth, clean Caturra taste without any of the harshness I usually expect from decaf. Perfect for my afternoon coffee ritual.