Peru Espiritu Wari

I brewed this with my pour-over this morning and the citrus note really cuts through the chocolate in a way that makes it feel bright but still cozy. Works great as a daily drinker that doesn't get boring.

The chocolate and nutty flavors balance beautifully with a hint of citrus in my pour-over. Really smooth and satisfying.

Pulled a shot with this on my espresso machine and the chocolate notes came through beautifully, with just a hint of citrus at the end. My wife, who usually finds medium roasts too acidic, actually asked for a second cup.

Brewed this in a French press this morning and the chocolate notes really come through, with a subtle citrus finish that surprised me. It’s smooth enough for a daily cup but has enough character to feel special.

Pulled a double shot with this as espresso and the chocolate-citrus balance was spot on—smooth enough to drink black without any bitterness. It’s a solid daily driver for anyone who likes a medium roast that works well in the morning.

Brewed this in my French press and got exactly the chocolate and nutty notes described, with a nice subtle citrus finish. It's smooth enough to drink black but also holds up well with a splash of milk.

Made a pour-over this morning and the citrus note really came through nicely without overpowering the chocolate. It's smooth enough black that I didn't even reach for creamer this time—definitely works with my setup.

I usually go for dark roasts, but this Peruvian medium roast surprised me with its smooth chocolate and nutty finish that works perfectly in my AeroPress. The citrus note adds a nice brightness without being too acidic—definitely a solid choice for everyday drinking.

French press or drip, it doesn’t matter—this roast holds up beautifully either way. The chocolate and nuttiness comes through clearly without any bitterness, and the citrus note adds a nice little lift.

I’ve been brewing this as a pour-over all week and the citrus brightness really balances the chocolate—makes it feel more complex than your average medium roast. Works just as well in my French press too.