Conjunto de Café Square Mile

The Sitio da Torre roast is incredibly smooth with a rich, natural sweetness that I haven't found in other single-origin beans. It's nice having two different roasts in one set to compare side by side.

I wasn't sure what to expect from a coffee set described as "one farm, one harvest," but the Sitio da Torre roast is incredibly smooth with no bitterness at all. The 350g bag lasted me a solid two weeks of morning brews.

The natural-processed Brazilian beans have such a clean, fruity acidity that makes my morning pour-over feel special. Both roasts in the set are balanced and smooth, no bitterness at all.

The 350g bag of Sitio da Torre is a generous size for dialing in a new pour-over recipe. The natural-processed beans have a rich, fruity sweetness without being overwhelming. Really glad I picked this set over a random supermarket bag.

I was pleasantly surprised by how smooth the Sitio da Torre single-origin tastes—it really showcases the natural process. The 350g bag is a generous size for daily brewing.

The natural-processed Brazilian roast is incredibly smooth, with a deep cocoa finish that makes my morning pour-over feel special. I’ve already finished the 350g bag faster than I expected because it’s just that drinkable.

I wasn't sure what to expect from a natural-processed Brazilian, but the Sitio da Torre is beautifully smooth with zero bitterness—perfect for my morning pour-over. The 350g bag has lasted me a solid two weeks of daily brewing.

The Sitio da Torre roast has such a clean, natural sweetness that I’ve been enjoying it black every morning. The single-origin character really shines through without any bitterness.

That natural-processed Brazilian coffee has such a smooth, almost fruity finish—I've been brewing it every morning since the box arrived. The 350g bag is generous too, lasting me well over two weeks.

The Sitio da Torre roast has a remarkably clean, fruity finish that I haven't found in other single-origin coffees. The 350g bag is just the right amount to dial in a new brew method without committing to a huge tin.