Este chá é uma mistura das cultivares Okumidori, Saemidori, Inaguchi e Asahikari, todas de primeira colheita. É moído a partir de folhas de chá que são protegidas da luz solar direta durante 3-4 semanas antes da colheita para preservar o seu tom vibrante e verdejante. Obtido pela Mizuba Tea Co., sediada em Portland, a partir de Honyama, uma região historicamente apreciada pelos shoguns pelos seus chás excecionais.
The fine grind of this matcha creates an incredibly smooth texture with no clumps at all. I’ve been enjoying it daily as a morning latte, and the blend of four cultivars gives it a lovely, balanced sweetness.
Julian D.★★★★★
I was curious about the difference shading makes, and this matcha's smooth, rich flavor really shows the growers' care. The blend of four cultivars gives it a lovely complexity without any bitterness. My morning cup has become something I genuinely look forward to.
Emily I.★★★★★
This blend of four cultivars gives a much rounder, smoother taste than any single-variety matcha I’ve tried. The shading really makes it a vivid, vibrant green, and it whisks up with almost no clumps.
Daniel★★★★★
The long shading period really comes through in the smooth, rich flavor — no harsh bitterness at all. I’ve been using it for my morning matcha ritual and the vibrant green color tells me it’s fresh. Definitely going to be a staple for me.
Christopher★★★★★
The four-cultivar blend gives it a really complex, savory flavor that I haven’t found in single-origin matchas. Whisking it up this morning felt almost creamy, and the vibrant green color is stunning.
David★★★★★
I was surprised by how velvety the texture is after whisking—probably from the extended shading before harvest. It mixes into a smooth, emerald cup with none of the bitterness I sometimes get from other matchas.
Jason L.★★★★★
The blend of four cultivars really comes through in the flavor—it’s smooth with a subtle sweetness. I’ve been using it for my morning tea ritual and the fine powder dissolves easily without clumping.
Ella★★★★★
I was curious how the shading for weeks would affect the taste, and it’s noticeably smoother with almost no bitterness. The fine grind dissolves easily in water, making a vibrant green cup that feels like a treat.
Grace G.★★★★★
The blend of first-harvest cultivars gives this matcha a really smooth, complex flavor without any bitterness. I've tried cheaper matchas before, but the three to four weeks of shading is clearly what makes this one so mellow.
Alexander★★★★★
The full sun-shading for weeks really brings out that deep, savory umami without any bitterness. I've been whisking it every morning and the smooth, vibrant color tells me it's top-quality leaf.
