Fellow Products

Olgar Ortega

Olgar Ortega - Main image
$10.00 $20.00 In stock

Category: Café

Um Caturra encorpado e rico da quinta Villa Maria, em San Agustín, Colômbia, processado com atenção meticulosa em cada etapa e torrado médio-claro pela ilse coffee.

A família Ortega-Gomez cultiva café em San Agustín há mais de sessenta anos. A família também ajudou a fundar a Monkaaba, um coletivo liderado por produtores criado para dar aos pequenos agricultores da região acesso ao mercado, conhecimento e apoio.

Este lote é uma separação de Caturra colhida em agosto de 2025. Os frutos são colhidos no pico da maturação a cada três semanas, flutuados e depois fermentados em tanques abertos antes de serem despolpados, fermentados a seco, lavados e secos em camas elevadas por 20 a 25 dias. O resultado é rico e reconfortante, um café que agrada a todos e tem um desempenho igualmente bom como filtro ou espresso.

Ameixa. Passa. Chocolate preto.

🌎 Origem: San Agustín, Colômbia

⚗️ Processo: Lavado

🔬 Variedade: Caturra

🔥 Torra: Médio-Claro

⛰️ Altitude: 1.700 a 1.800 m


Sobre a ilse:

A ilse torra café em North Canaan, Connecticut, desde 2019, fundada para mostrar os melhores cafés do mundo e abrir os olhos das pessoas para o que o café pode ser. Conhecida por microlotes de alta qualidade com ênfase na clareza de sabor e rastreabilidade total, a ilse trabalha principalmente com pequenos produtores.

Customer Reviews (4.8 / 5 · 22 reviews)

Andrew ★★★★★

Poured my first cup this morning and the body is incredible—rich without being heavy, just like a good Caturra should be. You can really taste the care the Ortega-Gomez family put into every step from farm to roast. This is my new go-to for a clean, satisfying coffee.

Ava ★★★★★

The roast is so well balanced for a medium-light, bringing out the caturra’s natural sweetness without any bitterness. I’ve been brewing it in my pour-over and getting a really clean, full-bodied cup every time.

Eva ★★★★★

The first sip hit me with a deep, clean sweetness that lingered—exactly what I look for in a medium-light roast. This lot from Villa Maria has that balanced acidity and full body that makes a morning brew feel special.

Samuel L. ★★★★★

Brewed a cup this morning and the sweetness really comes through—almost like caramel, but not overpowering. Clean finish without any bitterness, even as it cooled down.

Elizabeth ★★★★★

This one has that perfect balance—bright enough for a morning pour-over but with enough body to hold up to milk. I noticed the medium-light roast really lets the Caturra's natural sweetness shine through without any bitterness.

Scarlett H. ★★★★★

I was honestly surprised by how vibrant the acidity is for a Caturra—it really cuts through the richness and makes each sip feel lively. Perfect for my morning pour-over, the medium-light roast brings out a clean finish without any bitterness.

Ruby ★★★★★

The body on this Colombian Caturra is exactly what I look for in a morning brew—full and smooth without any bitterness. You can really taste the care that went into the processing, from the first sip to the last drop.

Isabella D. ★★★★★

Brewed my first cup this morning and the body is incredibly smooth for a medium-light roast—got a nice tang of citrus without any bitterness. The family's dedication really comes through in every sip.

Charlotte ★★★★★

The first sip hit me with this amazing stone fruit sweetness that smoothed out into a rich, almost chocolatey finish. Brewing it as a pour-over brought out so much depth without any bitterness at all. I’ve already ordered another bag for next week.

Harper Z. ★★★★★

The clean, bright acidity and silky body made this a standout morning brew. It's sweet enough that I don't need sugar, and the medium-light roast lets the fruity notes of the Caturra bean shine.