Scruffy City Darker Roast

The Papua New Guinea beans give this roast a nice earthy kick that cuts through milk perfectly for my morning latte. It’s bold without being bitter, and the washed process really lets the coffee’s natural flavors shine.

The dark chocolate notes from the Peruvian beans really come through, and it’s smooth enough to drink black without any bitterness. A solid morning wake-up that doesn’t leave that harsh aftertaste.

This roast has a clean, balanced finish that I wasn’t expecting from a darker blend—the Peruvian and Papua New Guinean beans really work together. It’s become my go-to morning cup, strong but never bitter.

This dark roast is surprisingly smooth for its boldness, with a rich, earthy flavor that doesn’t turn bitter even after it cools. I’ve been brewing it in my French press and the washed notes from the Peruvian and Papua New Guinea beans come through perfectly.

The Peruvian and Papua New Guinea blend gives this roast a complexity that’s hard to find in most dark coffees, and it’s smooth enough to drink black. I’ve been brewing it as my morning pour-over, and the rich, earthy finish keeps me coming back.

I’d been looking for a dark roast that wasn’t just bitter, and this one delivers—the Papua New Guinea beans give it a really smooth, earthy finish that makes my morning cup feel special. It brews strong without any harsh aftertaste, which is exactly what I wanted.

The aroma when I open the bag is incredible—rich and almost smoky, which is exactly what I want from a darker roast. The blend from Peru and Papua New Guinea gives it a smooth finish without any bitterness. I've already ordered a second bag.

This darker roast from Cajamarca and Papua New Guinea brewed up with a really nice, full body that cut through my morning milk perfectly. The bag was gone before I knew it.

The Papua New Guinea and Peruvian beans create a really balanced cup—rich without being bitter. I’ve been brewing it in my French press and it’s got this nice, full body that lingers just right.

The first sip hit me with a deep, smooth richness that cut perfectly through my morning fog. I love that it's a blend of Peruvian and Papua New Guinean beans—gives it a complex, earthy backbone without any bitterness. This one’s staying in my rotation for sure.